These easy breakfast biscuit sandwiches for a crowd are so simple to throw together for a brunch or if you have visitors, and they’re hearty and delicious!

If you love savory, bread-y breakfasts like we do, be sure to take a look at these mouthwatering Breakfast Pizza Sticks, How to Make Homemade Biscuits (perfect recipe to use for this post’s sammies!), and these decadent Sausage and Cheese Biscuits for a real bite of heaven!

Breakfast Biscuit Sandwiches for a Crowd

If you ask me, you can’t go wrong in the world of perfect breakfasts with a biscuit, some sausage, and a perfectly cooked egg. It’s a combo that tastes incredible, fills you up, and is loved by practically everyone! And this recipe is killer for a crowd, whether you have family in town or you’re hosting a brunch and need something simple but full of flavor.

By baking the eggs in individual cupcake tins, you can save yourself the time and stress of cooking eggs on the stovetop — which can be so tough to keep from breaking yolks or getting shells in the hot pan. Plus, you top the raw eggs with crumbled, cooked sausage so that they stay together when you assemble your sandwiches.

It’s really a perfect breakfast sammie situation, especially if you’re feeding many mouths! Feel free to top the meat and egg with a little cheese or hot sauce to really boost those flavors!

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